Tallinn School of Service NEWS

Ready to read?

Here it comes – our brand-new cookbook! Are You ready to read and practice? Cookbook “Ten epicurious masterclasses” was created on the support of the European Social Fund project PRÕM / “Development of Vocational...

Dear Muffin!

Baker´s letter to muffin at Valentine´s Day by Anett Raik When I first met you, I fell in love. The first thing I noticed was your outstanding colorful icing and the appetising cherry on...

Teko tourism fair

Viktoria Posudnikova On January 22, a tourism fair was held at our Teko school. Where our three courses were presented: MT18-PE TEKO the best hotel , MT18-PV TEKO the best hotel 2018 , MT16-PE...

Kertu Lukas – magical sugar angel

Enlightening tuition with Kertu Lukas When we first were told that Kertu Lukas will come to our school and teach us some new confectionery products, I was quite scared because one rule was that...

Young chef´s voices

Listen how to do make Salmon confit with goat cheese (reading: Deniss Bojarov) or white chocolate cheesecake (reading: Viktorija Serova) or mixed berry clafoutis with vanilla ice cream (reading: Sergey Kucherov). Do you know,...