Case-study of Tallinn School of Service explores the notion of collaborative teaching through practices of co-teaching, co-planning and reflection in the context of a vocational school in Estonia. The aim of the thesis is...
The Christmas elf is peeping and observing The working days seem harsh and non-rewarding But hopefully the Christmas can be white Then we will turn all our wrongs to right! Tallinn, December 2020
Journey Together: Families, Schools and Communities is a strategic partnership based on an educative innovation experience developed by Tallinna Teeninduskool alongside international partners. The purpose of the activity is to increase the participation of...
Anna Satsyk I went to Portugal for my first internship abroad. I had two countries to choose from: Cyprus and Portugal, however, Portugal felt like the best option at that time, as I was...
Kerttu Pajumets Imagine that, around the world, we have so many catering companies. There are so many people who are working as a caterer, some of them are studied for the profession in an...
Hélène Darroze at The Connaught – this is a restaurant in London with two Michelin stars, where Andrei went to do his internship in 2019 spring. At that time Andrei was the third-year student...
Siim-Tanel Pallase As the general populace keeps on raving about the potential threat of a mysterious beast from the “East block” of our world that is hardly considered democratic, called Corona, I find that...
Aleksander Neeme There’s a myriad of resources, both online and available through more classical methods like books, geared towards helping you lead a healthy and sustainable life. With how much information is readily available...
On May 22, members of the ECVET network visited Tallinn School of Service. What is ECVET? It is a coherent technical framework that facilitates the transfer, recognition and accumulation of learning outcomes acquired and...
Young chefs feedback to Emmanuel Wille The chef was very helpful, calm and friendly. He always answered our questions and came to check us often to make sure that we did everything right. He...
Here it comes – our brand-new cookbook! Are You ready to read and practice? Cookbook “Ten epicurious masterclasses” was created on the support of the European Social Fund project PRÕM / “Development of Vocational...
Young chef Roland Visnapuu and his team spent much of Saturday prepping as much as possible ahead of Sunday night’s presidential Independence Day reception. 23 February 2019. Source ERR My daily reality does not...
Baker´s letter to muffin at Valentine´s Day by Anett Raik When I first met you, I fell in love. The first thing I noticed was your outstanding colorful icing and the appetising cherry on...
