Young chefs feedback to Emmanuel Wille The chef was very helpful, calm and friendly. He always answered our questions and came to check us often to make sure that we did everything right. He...
Here it comes – our brand-new cookbook! Are You ready to read and practice? Cookbook “Ten epicurious masterclasses” was created on the support of the European Social Fund project PRÕM / “Development of Vocational...
Enlightening tuition with Kertu Lukas When we first were told that Kertu Lukas will come to our school and teach us some new confectionery products, I was quite scared because one rule was that...
Listen how to do make Salmon confit with goat cheese (reading: Deniss Bojarov) or white chocolate cheesecake (reading: Viktorija Serova) or mixed berry clafoutis with vanilla ice cream (reading: Sergey Kucherov). Do you know,...
