Young chef´s voices
Listen how to do make
Salmon confit with goat cheese (reading: Deniss Bojarov)
or white chocolate cheesecake (reading: Viktorija Serova)
or mixed berry clafoutis with vanilla ice cream (reading: Sergey Kucherov).
Do you know, how to make chocolate fondant with mango. Reading: Brenda Roosimägi.
or best foie gras with cherry compote?
And now – act!
Cookbook “Ten epicurious masterclasses” was created on the support of the European Social Fund project PRÕM / “Development of Vocational and Higher Education for the Needs of the Labour Market” within the framework of the “Additional Language Learning Vocational and Higher Education” activities.